Audrey Saunders’ Ginger Beer

Add water to a pot, and bring to a boil. Stir in the grated ginger. Remove from heat and cover pot. Allow to sit for 1 hour. Strain through a fine chinois (metal strainer) or cheesecloth. (While straining the ginger, use a spoon or ladle to firmly press down on the ginger to extract more flavor.) The appearance will be cloudy-don’t worry, that’s natural. Add lime juice and brown sugar, and let cool. Funnel into a glass bottle. Cap tightly and store in the refrigerator.