Final Servecomponent

DIY Bitters: Part I

Name: DIY Bitters: Part I
Ingredients: 48.0 pieces ounces of Vodka 100 to 140 proof (I used 100 proof because that was the highest I could find); 0.5 pieces Teaspoon Dried Gentian Root; 0.5 pieces Teaspoon Dried Orris Root; 0.5 pieces Teaspoon Quassia Bark; 1.0 pieces Dried Date pit removed and chopped into 1/2 inch cubes; 5.0 pieces Thinly Sliced Dried Apple Slices; 1.0 pieces Stalk of Celery thinly sliced and dried; 1.0 pieces Teaspoon Finely Grated Lime Zest dried; 0.3 pieces Teaspoon Ground Cinnamon or 1 stick; 0.3 pieces Teaspoon Ground Nutmeg; 0.3 pieces Teaspoon Ancho Chile Powder; 0.3 pieces Teaspoon Fenugreek; 0.5 pieces Teaspoon Cardamom Pods; 12.0 pieces 4 Ounce Mason Jars, sterilized (these are the ones I bought); 12.0 pieces 4 Ounce Brown Glass Bottles with Dropper Lids (these are the ones I bought, and you won't need these until Part II)

Christoph Stieger22.3.2026

Zutaten

Zutat	Menge	Einheit
ounces of Vodka 100 to 140 proof (I used 100 proof because that was the highest I could find)	48.0	pieces
Teaspoon Dried Gentian Root	0.5	pieces
Teaspoon Dried Orris Root	0.5	pieces
Teaspoon Quassia Bark	0.5	pieces
Dried Date pit removed and chopped into 1/2 inch cubes	1.0	pieces
Thinly Sliced Dried Apple Slices	5.0	pieces
Stalk of Celery thinly sliced and dried	1.0	pieces
Teaspoon Finely Grated Lime Zest dried	1.0	pieces
Teaspoon Ground Cinnamon or 1 stick	0.3	pieces
Teaspoon Ground Nutmeg	0.3	pieces
Teaspoon Ancho Chile Powder	0.3	pieces
Teaspoon Fenugreek	0.3	pieces
Teaspoon Cardamom Pods	0.5	pieces
4 Ounce Mason Jars, sterilized (these are the ones I bought)	12.0	pieces
4 Ounce Brown Glass Bottles with Dropper Lids (these are the ones I bought, and you won't need these until Part II)	12.0	pieces

Notizen & Zubereitung

Place each of your ingredients in its own sterilized mason jar, add vodka until there is only 1/4 inch of headspace left at the top of the jar. Seal it tightly with its lid and immediately label the top of the jar with the ingredient that is inside of it and the date that the extraction will be complete (7-10 days for dried bark, dried roots, dried spices, and dried herbs; 21-28 days for dried fruits and vegetables.) Once the extraction process is complete, you will need to filter out the items

Kommentare

Bitte einloggen um zu kommentieren.

Noch keine Kommentare.