Honeydew Hefeweizen Smoothie

Cut the honeydew in half and then remove and discard the seeds using a metal spoon. Wrap up half of the melon and put it in the refrigerator to eat at your convenience. Cut the honeydew into 2 inch thick slices and then peel the outer skin off of each slice. It is better to cut them into long slices before peeling because they are easier to hold and peel that way than when they are still in a giant awkward half-sphere. Once all of the slices are peeled, cut the honeydew melon into roughly 2 x 3