Final Servecomponent

Kiwi Shrub, Toasted Coconut Simple Syrup and a Tropical Cocktail, Plus a Giveaway!

Name: Kiwi Shrub, Toasted Coconut Simple Syrup and a Tropical Cocktail, Plus a Giveaway!
Ingredients: 1000.0 ml b Kiwis peeled and cut into quarters (great little trick for peeling kiwis here); 2.0 pieces Cups Granulated Sugar; 1.0 pieces and 1/2 Cups Apple Cider Vinegar; 2.0 pieces 8 Ounce Canning Jars or (1) 16 Ounce Canning Jar, sterilized; 1.0 pieces Coconut; 1.0 pieces Cup Turbinado Sugar; 0.8 pieces Cup Water; 2.0 pieces 8 Ounce Canning Jars or (1) 16 Ounce Canning Jar, sterilized; 12.0 pieces Ounces Ginger Ale; 4.0 pieces Ounces Kiwi Shrub; 1.0 pieces Ounce 2 Tablespoons Toasted Coconut Simple Syrup; 3.0 pieces Ounces Spiced Rum

Christoph Stieger22.3.2026

Zutaten

Zutat	Menge	Einheit
b Kiwis peeled and cut into quarters (great little trick for peeling kiwis here)	1000.0	ml
Cups Granulated Sugar	2.0	pieces
and 1/2 Cups Apple Cider Vinegar	1.0	pieces
8 Ounce Canning Jars or (1) 16 Ounce Canning Jar, sterilized	2.0	pieces
Coconut	1.0	pieces
Cup Turbinado Sugar	1.0	pieces
Cup Water	0.8	pieces
8 Ounce Canning Jars or (1) 16 Ounce Canning Jar, sterilized	2.0	pieces
Ounces Ginger Ale	12.0	pieces
Ounces Kiwi Shrub	4.0	pieces
Ounce 2 Tablespoons Toasted Coconut Simple Syrup	1.0	pieces
Ounces Spiced Rum	3.0	pieces

Notizen & Zubereitung

Peel the kiwis using this spoon technique and cut them into quarters. Toss the kiwi quarters in a large bowl with the sugar until coated. Cover and leave the bowl in the refrigerator for an hour, then come back and macerate the mixture, cover it again, and refrigerate it overnight. The next day the mixture should look like it is surrounded in a syrup and most of the sugar granules should be dissolved. Strain the fruit pieces out through a mesh colander and keep the syrup. Some of the sugar will

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